Low-carb

• 
  60
  Min

  Nakami Soup

  Cost $15, save $10

• 
  15
  Min

  Carrot and Shirataki Stir-fry with Salted Kombu

  Cost $5, save $10

• 
  15
  Min

  Pork and Bean Sprout Garlic Tonkotsu Soy Sauce Hot Pot

  Cost $15, save $10

• 
  30
  Min

  Konjac and Lotus Root Stir-fry with Yuzu Pepper

  Cost $5, save $10

• 
  10
  Min

  Cucumber and Cheese Mustard Salad

  Cost $5, save $10

• 
  5
  Min

  Lettuce and Cheese Mayo Mustard Salad

  Cost $3, save $5

• 
  60
  Min

  Salmon Kombu Rolls

  Cost $15, save $10

• 
  30
  Min

  Fried Tofu Dumplings with Ground Pork

  Cost $5.5, save $8

• 
  5
  Min

  Bean Sprout and Wakame Wonton-style Soup

  Cost $5, save $10

• 
  30
  Min

  Rolled Lettuce

  Cost $8, save $12

• 
  15
  Min

  Steamed Chicken and Wakame Chinese-style Salad

  Cost $8, save $7

• 
  30
  Min

  Basic Wonton Soup

  Cost $10, save $5

• 
  20
  Min

  Boiled Chicken and Wakame with Kimchi Dressing

  Cost $5, save $10

• 
  20
  Min

  Stir-fried Fresh Wakame and Potatoes with Yuzu Pepper

  Cost $5, save $10

• 
  30
  Min

  Kabura Kombu Tea Pickles

  Cost $5, save $10

• 
  15
  Min

  Swordfish Simmered with Aromatic Vegetables

  Cost $10, save $15

• 
  5
  Min

  Tobiko and Avocado Mayo Salad

  Cost $5, save $10

• 
  10
  Min

  Katsuo and Salad Spinach Salt Kombu Salad

  Cost $8, save $5

• 
  10
  Min

  Stir-fried Nanohana with Garlic and Chirimen Jako

  Cost $5, save $10

• 
  10
  Min

  Fresh Onion and Shirasu with Ponzu Dressing

  Cost $5, save $10