Low-carb

• 
  15
  Min

  Stir-fried Rice Vermicelli with Pea Shoots and Shrimp

  Cost $8, save $12

• 
  30
  Min

  Japanese Style Shrimp Stuffed Cabbage Rolls

  Cost $10, save $15

• 
  30
  Min

  Kabuto Atsuage with Sakura Shrimp Sauce

  Cost $10, save $5

• 
  15
  Min

  Salmon and Arugula Garlic Salad

  Cost $8, save $12

• 
  15
  Min

  Salmon and Seaweed Salad

  Cost $8, save $12

• 
  30
  Min

  Salt Butter Steamed Salmon and Zucchini

  Cost $10, save $15

• 
  15
  Min

  Salmon and Mushroom Kimchi Stir-fry

  Cost $12, save $8

• 
  15
  Min

  Seri and Chikuwa Mustard Salad

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Pea Shoots and Chikuwa with Ume Mayo

  Cost $5, save $10

• 
  15
  Min

  Molokhia Tamagoyaki

  Cost $5, save $10

• 
  10
  Min

  Garlic Stir-fried Pea Shoots

  Cost $5, save $10

• 
  15
  Min

  Watercress and Chicken Chopped Salad

  Cost $10, save $5

• 
  30
  Min

  Stir-fried Chicken Gizzards with Garlic, Chives, and Bean Sprouts

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Water Spinach

  Cost $5, save $10

• 
  30
  Min

  Crispy Chirimen Jako with Manganji Peppers

  Cost $5, save $10

• 
  10
  Min

  Okahijiki and Bacon Stir-fry with Chili

  Cost $8, save $5

• 
  15
  Min

  Brussels Sprouts with Lemon Butter and Chicken

  Cost $8, save $10

• 
  15
  Min

  Chicken with Ume and Shiso Steamed

  Cost $5.5, save $8

• 
  10
  Min

  Daikon and Mitsuba Tuna Salad

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Pickled Chinese Cabbage with Ginger and Sesame Oil

  Cost $5, save $10