Low-carb

• 
  30
  Min

  Curry Pot-au-feu

  Cost $10, save $15

• 
  15
  Min

  Simmered Chicken and Pea Shoots with Grated Turnip

  Cost $8, save $5

• 
  10
  Min

  Avocado and Prosciutto Western-style Shiraae

  Cost $8, save $5

• 
  5
  Min

  Roast Beef Yukhoe

  Cost $8, save $5

• 
  15
  Min

  Beef and Apple Salad

  Cost $8, save $5

• 
  15
  Min

  Rolled Meat Tofu

  Cost $8, save $12

• 
  5
  Min

  Cabbage Cheese Stir-fry

  Cost $3, save $5

• 
  15
  Min

  Tororo Kombu and Daikon Soup

  Cost $5, save $10

• 
  10
  Min

  Addictive Green Pepper with Onion Sauce

  Cost $5, save $10

• 
  5
  Min

  Wakame Soup

  Cost $2.5, save $5

• 
  10
  Min

  Natto and Eggplant with Tororo Kombu

  Cost $3.5, save $5

• 
  10
  Min

  Lettuce and Wakame Salt Namul

  Cost $5, save $10

• 
  30
  Min

  Shijimi and Kombu Simmered Dish

  Cost $8, save $12

• 
  30
  Min

  Snap Peas and Cod Tartare Oven Bake

  Cost $12, save $8

• 
  10
  Min

  Stir-fried Shirasu and Bell Peppers

  Cost $5, save $10

• 
  10
  Min

  Tuna and Tomato with Salted Kombu

  Cost $8, save $5

• 
  5
  Min

  Amberjack Carpaccio

  Cost $8, save $12

• 
  180
  Min

  White Fish Kombu Jime

  Cost $10, save $15

• 
  10
  Min

  Cabbage and Tuna Seaweed Salad

  Cost $5, save $10

• 
  15
  Min

  Chingensai and Tuna Ginger Simmer

  Cost $5, save $10