Low-carb

• 
  20
  Min

  Swordfish Simmered with Grated Daikon

  Cost $10, save $15

• 
  15
  Min

  Katsuo and Nagaimo with Ume Dressing

  Cost $8, save $7

• 
  20
  Min

  Katsuo Bite-Sized Somen

  Cost $10, save $5

• 
  15
  Min

  Cod Meunière with Lemon Butter Sauce

  Cost $10, save $15

• 
  15
  Min

  Horse Mackerel and Cucumber with Sesame Dressing

  Cost $5, save $10

• 
  21
  Min

  Oyster Confit

  Cost $15, save $10

• 
  50
  Min

  Sesame-Crusted Rare Bonito Cutlet

  Cost $15, save $10

• 
  30
  Min

  Simmered Flounder with Miso

  Cost $10, save $15

• 
  10
  Min

  Spicy Broccoli and Zha Cai Salad

  Cost $5, save $10

• 
  10
  Min

  Komatsuna and Bean Sprout Salt Kombu Salad

  Cost $5, save $10

• 
  20
  Min

  Broccoli and Scallops Stir-fried in Butter Soy Sauce

  Cost $12, save $8

• 
  10
  Min

  Carrot and Tuna with Yuzu Pepper Dressing

  Cost $5, save $10

• 
  10
  Min

  Clams and Arugula in White Wine

  Cost $12, save $8

• 
  15
  Min

  Clams and Tomato Oil Steam

  Cost $8, save $12

• 
  15
  Min

  Scallops and Cherry Tomato Basil Stir-fry

  Cost $8, save $12

• 
  10
  Min

  Grilled Scallops and Aromatic Vegetable Salad

  Cost $12, save $8

• 
  20
  Min

  Simmered Chrysanthemum Greens and Clams

  Cost $8, save $7

• 
  20
  Min

  Pork and Clam Steamed Spring Cabbage

  Cost $15, save $10

• 
  15
  Min

  Scallops and Broccoli Stir-fry with Salt Butter

  Cost $8, save $7

• 
  15
  Min

  Cabbage and Wakame with Mentaiko Dressing

  Cost $5, save $10