Low-carb

• 
  10
  Min

  Bean Sprout and Chicken Vermicelli Soup

  Cost $5, save $7

• 
  15
  Min

  Tuna Egg Konjac

  Cost $5, save $10

• 
  15
  Min

  Shirataki Tantanmen

  Cost $8, save $12

• 
  30
  Min

  Takenoko and Konnyaku Dengaku

  Cost $8, save $12

• 
  15
  Min

  Ito Konnyaku Tuna Mayo Stir-fry

  Cost $5, save $10

• 
  20
  Min

  Garlic Miso Stir-fried Konjac

  Cost $5, save $10

• 
  30
  Min

  Sweet and Spicy Braised Konjac Skewers

  Cost $5, save $10

• 
  5
  Min

  Spicy Stir-fried Enoki Mushrooms and Konjac

  Cost $5, save $10

• 
  20
  Min

  Pork and Shirataki Ginger Simmer

  Cost $8.5, save $6.5

• 
  15
  Min

  Sweet and Spicy Stir-Fried Konjac and King Oyster Mushrooms

  Cost $5, save $10

• 
  15
  Min

  Ito Konnyaku Pork Kimchi Stir-fry

  Cost $5, save $10

• 
  30
  Min

  Simmered Chicken and Konjac

  Cost $8, save $7

• 
  10
  Min

  Konjac and Chikuwa Kinpira

  Cost $5, save $10

• 
  10
  Min

  Nori and Clam Soup

  Cost $8, save $5

• 
  15
  Min

  Wakame and Tuna with Ponzu Dressing

  Cost $5, save $10

• 
  15
  Min

  Korean-style Wakame Soup

  Cost $5, save $10

• 
  15
  Min

  Simmered Flounder

  Cost $10, save $15

• 
  15
  Min

  Grilled Swordfish with Salt

  Cost $8, save $12

• 
  10
  Min

  Lettuce and Crab Stick Chinese Soup

  Cost $5, save $10

• 
  20
  Min

  Swordfish Lemon Butter Foil Bake

  Cost $15, save $10