Low-carb

• 
  30
  Min

  Steamed Eggplant and Chicken with Ginger Soy Sauce

  Cost $8, save $12

• 
  30
  Min

  Rich Bagna Cauda Sauce

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Bell Peppers with Ginger

  Cost $5, save $10

• 
  15
  Min

  Salted Kombu Tomato Tofu

  Cost $5, save $10

• 
  5
  Min

  Infinite Tofu Yukhoe

  Cost $5, save $10

• 
  5
  Min

  Tofu Peperoncino

  Cost $5, save $10

• 
  5
  Min

  Enoki and Komatsuna Mustard Salad

  Cost $3, save $5

• 
  15
  Min

  Stir-fried Pork and Maitake with Salted Leek Sauce

  Cost $8, save $12

• 
  10
  Min

  Grilled King Oyster Mushrooms with Scallion Ponzu Sauce

  Cost $5, save $10

• 
  10
  Min

  Bean Sprout Namul with Men-tsuyu

  Cost $3, save $5

• 
  15
  Min

  Seasoned Bean Sprouts

  Cost $3, save $7

• 
  5
  Min

  Crushed Nagaimo with Sesame and Soy Sauce

  Cost $5, save $10

• 
  20
  Min

  Simmered Taro and Fried Tofu in Mentsuyu

  Cost $5, save $10

• 
  10
  Min

  Nagaimo and Cucumber with Zha Cai

  Cost $5, save $10

• 
  10
  Min

  Lotus Root Salad with Soy Dressing

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Bean Sprouts and Bell Peppers with Oyster Sauce

  Cost $5, save $10

• 
  40
  Min

  Cucumber with White Dashi Marinade

  Cost $5, save $10

• 
  5
  Min

  Tomato Sesame Vinegar Salad

  Cost $5, save $10

• 
  10
  Min

  Green Pepper Sesame Salad

  Cost $3, save $5

• 
  40
  Min

  Nagaimo and Cucumber Namul

  Cost $5, save $10