Low-carb

• 
  10
  Min

  Stir-fried Bean Sprouts and Eggplant with Ginger

  Cost $5, save $10

• 
  10
  Min

  Kiriboshi Daikon with Shiso Dressing

  Cost $5, save $10

• 
  10
  Min

  Beef and Komatsuna Garlic Stir-fry

  Cost $8, save $12

• 
  20
  Min

  Cabbage and Fried Tofu Microwave Simmer

  Cost $5, save $10

• 
  10
  Min

  Komatsuna and Shimeji Mushroom Simmered Side Dish

  Cost $5, save $10

• 
  30
  Min

  Hot and Sour Soup (Sanratan)

  Cost $8, save $12

• 
  10
  Min

  Garlic Stir-fried Bok Choy and Shimeji Mushrooms

  Cost $5, save $10

• 
  10
  Min

  Stir-fried King Oyster Mushrooms and Bell Peppers with Oyster Sauce

  Cost $5, save $10

• 
  20
  Min

  Cabbage Miso Zosui

  Cost $5, save $10

• 
  15
  Min

  Cabbage and Chicken with Salted Kombu

  Cost $5, save $10

• 
  15
  Min

  Cabbage with Gochujang Dressing

  Cost $3.5, save $6

• 
  15
  Min

  Spinach and Carrot Namul

  Cost $5, save $10

• 
  10
  Min

  Bean Sprouts and Salad Chicken Chinese-style Mix

  Cost $5, save $10

• 
  10
  Min

  Steamed Cabbage with Miso Mayo

  Cost $2.5, save $5

• 
  10
  Min

  Fluffy Egg and Tomato Consommé Soup

  Cost $5, save $10

• 
  10
  Min

  Garlic Sauce Recipe

  Cost $5, save $10

• 
  15
  Min

  Microwave Steamed Eggplant with Refreshing Sesame Sauce

  Cost $5, save $10

• 
  5
  Min

  Cucumber with Ponzu Sauce

  Cost $3, save $5

• 
  10
  Min

  Okra with Ume and Garlic Dressing

  Cost $5, save $10

• 
  5
  Min

  Yuzu Kosho Bell Pepper Namul

  Cost $3, save $5