Low-carb

• 
  30
  Min

  Iwashi no Sansho-ni (Sardines Simmered with Japanese Pepper)

  Cost $8, save $12

• 
  15
  Min

  Oil Sardine Ajillo

  Cost $8, save $7

• 
  10
  Min

  Lemon Marinated Mackerel Can

  Cost $5, save $10

• 
  15
  Min

  Grilled Mackerel with Vegetables in Marinade

  Cost $8, save $12

• 
  30
  Min

  Simmered Mackerel in Tomato Sauce

  Cost $12, save $8

• 
  15
  Min

  Tomato and Canned Mackerel Mayo Wasabi Mix

  Cost $5.5, save $10

• 
  15
  Min

  Lettuce and Salmon Caesar Salad Style

  Cost $8.5, save $5

• 
  20
  Min

  Simmered Daikon and Salmon

  Cost $8, save $12

• 
  15
  Min

  Garlic Stir-fried Broccoli and Salmon

  Cost $10, save $8

• 
  10
  Min

  Mizuna and Spicy Salmon Salad

  Cost $8, save $5

• 
  20
  Min

  Salmon and Nameko Mushroom Simmered with Grated Daikon

  Cost $8, save $12

• 
  10
  Min

  Steamed Pork with Bean Sprouts and Pea Shoots

  Cost $5, save $10

• 
  10
  Min

  Soy Milk Kimchi Soup

  Cost $5, save $10

• 
  10
  Min

  Enoki Mushroom and Kimchi Salad

  Cost $5, save $10

• 
  5
  Min

  Nozawana and Nagaimo with Salted Kombu

  Cost $5, save $10

• 
  10
  Min

  Red Shiso Tossed Pea Shoots and Bean Sprouts

  Cost $3, save $5

• 
  5
  Min

  Mitsuba and Nori Chinese Salad

  Cost $5, save $10

• 
  30
  Min

  Mapo Daikon Greens

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Pork Belly with Fresh Ginger

  Cost $8, save $5

• 
  15
  Min

  Garlic Vegetable Stir-fry

  Cost $5, save $10