Low-carb

• 
  15
  Min

  Stir-fried Squid and Bell Peppers with Oyster Sauce

  Cost $8, save $7

• 
  30
  Min

  Simmered Squid and Daikon with Ginger

  Cost $10, save $15

• 
  180
  Min

  Japanese Dried Horse Mackerel (Ajinomoto)

  Cost $5, save $10

• 
  60
  Min

  Aji Confit

  Cost $15, save $10

• 
  60
  Min

  Simmered Horse Mackerel with Ginger

  Cost $8, save $12

• 
  15
  Min

  Sautéed Broad Beans and Sakura Shrimp

  Cost $8, save $12

• 
  15
  Min

  Amaebi Miso Soup

  Cost $5, save $10

• 
  15
  Min

  Shrimp and Onion Chinese Sauce

  Cost $8, save $7

• 
  30
  Min

  Wakame and Shrimp Dumplings

  Cost $10, save $15

• 
  10
  Min

  Stir-fried Bean Sprouts and Shrimp with Basil Cheese

  Cost $10, save $8

• 
  10
  Min

  Snap Peas with Ketchup Mayo Dressing

  Cost $5, save $10

• 
  50
  Min

  Shrimp and Enoki Mushroom Cabbage Wraps

  Cost $8, save $12

• 
  30
  Min

  Marinated Tuna (Maguro Zuke)

  Cost $10, save $15

• 
  10
  Min

  Tuna with Ume and Shiso Marinade

  Cost $8, save $12

• 
  20
  Min

  Garlic Butter Yellowtail Steak

  Cost $10, save $15

• 
  30
  Min

  Chinese-style Steamed Yellowtail

  Cost $10, save $15

• 
  20
  Min

  Salt-Grilled Yellowtail

  Cost $5, save $10

• 
  30
  Min

  Buri and Maitake Mushroom Simmered with Grated Daikon

  Cost $10, save $15

• 
  15
  Min

  Yellowtail Wasabi Carpaccio

  Cost $10, save $5

• 
  30
  Min

  Sardines and Onion Simmered in Olive Oil

  Cost $12, save $8