Low-carb

• 
  10
  Min

  Moyashi and Chicken with Mitsuba Dressing

  Cost $5, save $10

• 
  10
  Min

  Avocado and Sashimi Yuzu Pepper Marinade

  Cost $8, save $12

• 
  30
  Min

  Brussels Sprouts and Seafood Tomato Stew

  Cost $12, save $8

• 
  10
  Min

  Katsuo Yuzu Kosho Marinade

  Cost $8, save $12

• 
  5
  Min

  Mizuna and Dried Daikon Namul

  Cost $5, save $10

• 
  15
  Min

  Stir-fried Pork and Cucumber with Herbs

  Cost $8, save $5

• 
  10
  Min

  Pork and Bean Sprouts with Garlic Sesame Sauce

  Cost $8, save $12

• 
  15
  Min

  Cabbage and Salted Kombu Refreshing Salad

  Cost $5, save $7

• 
  20
  Min

  Turnip and Chinese Cabbage Ginger Soup

  Cost $5, save $10

• 
  5
  Min

  Bean Sprouts and Shiso with Red Perilla Seasoning

  Cost $5, save $10

• 
  5
  Min

  Ume and Chirimen Jako with Myoga Salad

  Cost $5, save $10

• 
  15
  Min

  Egg and Tofu Microwave Steamed Dish

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Bean Sprouts, Egg, Natto, and Kimchi

  Cost $5, save $10

• 
  10
  Min

  Shimeji and Bean Sprout Chinese Salad

  Cost $5, save $10

• 
  15
  Min

  Enoki Tsukudani

  Cost $5, save $10

• 
  10
  Min

  Salted Kombu Mushrooms

  Cost $5, save $10

• 
  15
  Min

  Kiriboshi Daikon and Chicken Sesame Salad

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Cabbage with Salted Kombu

  Cost $3, save $5

• 
  15
  Min

  Bean Sprout and Dried Daikon Radish Tuna Salad

  Cost $5, save $10

• 
  5
  Min

  Mizuna Salad with Chirimen Jako and Cheese

  Cost $3, save $5