Low-carb

• 
  5
  Min

  Korean-style Kimchi Salad

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Wakame with Chirimen Jako

  Cost $5, save $10

• 
  10
  Min

  Lettuce and Seaweed with Plum Garlic Dressing

  Cost $5, save $10

• 
  10
  Min

  Mizuna and Wakame Sesame Dressing Salad

  Cost $5, save $10

• 
  15
  Min

  Negitoro Fresh Spring Rolls

  Cost $10, save $5

• 
  10
  Min

  Firefly Squid and Wakame with Ginger Dressing

  Cost $5, save $10

• 
  15
  Min

  Japanese Sea Bream Carpaccio

  Cost $10, save $15

• 
  15
  Min

  Cod with Ginger Tofu Soup

  Cost $8, save $5

• 
  15
  Min

  Simmered Firefly Squid and Daikon Radish

  Cost $5, save $10

• 
  10
  Min

  Stir-fried Sweet Long Peppers with Dried Whitebait

  Cost $5, save $10

• 
  15
  Min

  Katsuo Tataki with Shiso Leaf Sauce

  Cost $10, save $5

• 
  15
  Min

  Salt Butter Steamed Cod and Cabbage

  Cost $10, save $5

• 
  30
  Min

  Garlic Sautéed Salmon and Napa Cabbage

  Cost $10, save $5

• 
  10
  Min

  Sasami and Mitsuba Shirasu Mix

  Cost $5, save $10

• 
  30
  Min

  Eringi and Shirasu Ajillo

  Cost $8, save $12

• 
  10
  Min

  Chrysanthemum Greens and Whitebait Namul

  Cost $3, save $5

• 
  5
  Min

  Tororo Cucumber with Shirasu

  Cost $2.5, save $5

• 
  10
  Min

  Stir-fried Napa Cabbage and Mackerel with Ponzu

  Cost $5, save $10

• 
  10
  Min

  Korean-style Mackerel Can Dish

  Cost $5, save $10

• 
  10
  Min

  Spicy Stir-fried Mackerel and Cabbage

  Cost $5, save $10