Low-carb

• 
  180
  Min

  Daikon Garlic Pickles

  Cost $5, save $10

• 
  10
  Min

  Zucchini Ginger Namul

  Cost $5, save $10

• 
  15
  Min

  Grilled Eggplant with Ethnic Dressing

  Cost $5, save $10

• 
  15
  Min

  Chinese-style Braised Cabbage with Ham

  Cost $5, save $10

• 
  10
  Min

  Cucumber and Natto with Green Onion Ponzu Sauce

  Cost $5, save $10

• 
  20
  Min

  Tomato and Fried Tofu Microwave Simmer

  Cost $5, save $10

• 
  15
  Min

  Mini Tomato and Tofu Hot and Sour Soup

  Cost $5, save $10

• 
  10
  Min

  Thick Fried Tofu in Miso Sauce

  Cost $5, save $10

• 
  5
  Min

  Shiitake and Pea Shoots with Sesame Oil Ponzu Dressing

  Cost $5, save $10

• 
  10
  Min

  Maitake and Egg Consommé Soup

  Cost $5, save $10

• 
  20
  Min

  Balsamic Mushroom Sauté

  Cost $5, save $10

• 
  10
  Min

  Infinite Carrot and Enoki Stir-fry

  Cost $5, save $10

• 
  10
  Min

  Bean Sprout and Chikuwa Wasabi Salad

  Cost $5, save $10

• 
  10
  Min

  Grilled Turnip with Soy Sauce Dressing

  Cost $3.5, save $5

• 
  10
  Min

  Bean Sprout and Zucchini Tuna Salad

  Cost $5, save $10

• 
  20
  Min

  Chinese-style Octopus Marinated Salad

  Cost $8, save $12

• 
  10
  Min

  Daikon and Bell Pepper Stir-fry with Salted Kombu

  Cost $5, save $10

• 
  90
  Min

  Shiso Leaves in Salt Sauce

  Cost $5, save $10

• 
  15
  Min

  Chicken Thigh and Lettuce Chinese Soup

  Cost $5, save $10

• 
  15
  Min

  Pan-fried Vegetables

  Cost $5, save $10