Low-carb

• 
  15
  Min

  Simmered Daikon Radish and Pea Shoots with Mentaiko

  Cost $5, save $10

• 
  15
  Min

  Chingensai and Tofu with Spicy Cod Roe Sauce

  Cost $8, save $5

• 
  15
  Min

  Pork Shabu with Zha Cai

  Cost $5, save $10

• 
  15
  Min

  Octopus and Cilantro Salad

  Cost $8, save $12

• 
  10
  Min

  Watercress and Octopus Deli Salad

  Cost $8, save $5

• 
  10
  Min

  Mushroom and Octopus Oil Stir-fry

  Cost $10, save $5

• 
  40
  Min

  Octopus and Grilled Green Onion Yuzu Pepper Marinade

  Cost $12, save $8

• 
  30
  Min

  Octopus and Scallop Marinade

  Cost $15, save $10

• 
  5
  Min

  Garlic Stir-fried Bell Peppers and Octopus

  Cost $5, save $10

• 
  15
  Min

  Pork and Cabbage with Ume Shiso Dressing

  Cost $5, save $10

• 
  15
  Min

  Octopus and Bitter Melon in Sanbaizu Sauce

  Cost $8, save $5

• 
  15
  Min

  Celery and Octopus Tomato Olive Stew

  Cost $10, save $15

• 
  10
  Min

  Stir-fried Octopus and Bok Choy with Bonito Flakes

  Cost $8, save $5

• 
  10
  Min

  Octopus and Bitter Melon Salad with Doubanjiang Dressing

  Cost $8, save $5

• 
  15
  Min

  Stir-fried Squid and Cabbage with Salt

  Cost $8, save $7

• 
  15
  Min

  Kisu and Squid Ajillo

  Cost $12, save $8

• 
  10
  Min

  Cold Tofu with Squid and Egg Yolk

  Cost $5, save $10

• 
  15
  Min

  Squid and Onion with Mayo Ponzu

  Cost $8, save $5

• 
  5
  Min

  Squid Three-Color Namul

  Cost $5, save $10

• 
  15
  Min

  Cream Cheese Tossed Broad Beans and Shrimp

  Cost $8, save $5