Low-carb

• 
  20
  Min

  Chicken and Kale Caesar Salad

  Cost $8.5, save $6

• 
  20
  Min

  White Asparagus and Clams Butter Steam

  Cost $10, save $15

• 
  40
  Min

  Simmered Cabbage Rolls in Tomato Ketchup Broth

  Cost $10, save $15

• 
  30
  Min

  Steamed Chicken and Garlic Chive with Savory Sauce

  Cost $5, save $10

• 
  15
  Min

  Radish and Steamed Chicken with Lemon Sauce

  Cost $8, save $12

• 
  30
  Min

  Spicy Pot-au-feu

  Cost $10, save $15

• 
  10
  Min

  Wakame and Fried Tofu with Miso Vinegar Dressing

  Cost $5, save $10

• 
  5
  Min

  Spinach Oil Steamed

  Cost $5, save $10

• 
  5
  Min

  Stir-fried Chrysanthemum Greens with Garlic

  Cost $5, save $10

• 
  30
  Min

  Tofu Garlic Steak

  Cost $8, save $12

• 
  60
  Min

  Salt-Boiled Pork Cartilage with Lemon Scallion Sauce

  Cost $12, save $8

• 
  15
  Min

  Snap Pea and Pork Shabu Salad

  Cost $8, save $5

• 
  50
  Min

  Pork Liver Stir-fry with Green Onion and Salt

  Cost $8, save $12

• 
  10
  Min

  Microwave Tofu with Plenty of Green Onions

  Cost $5, save $10

• 
  10
  Min

  Edamame Cheese Crisps

  Cost $5, save $10

• 
  10
  Min

  Spinach with Nameko Mushroom Sauce

  Cost $5, save $10

• 
  20
  Min

  Pork Belly and Tofu Sichuan Hot Pot

  Cost $12, save $8

• 
  15
  Min

  Microwave Chawanmushi

  Cost $5, save $10

• 
  30
  Min

  Simmered Shiitake Mushrooms and Ganmodoki

  Cost $8, save $12

• 
  10
  Min

  Shiitake and Enoki Mushrooms with Ume Paste

  Cost $5, save $10