Savory

• 
  30
  Min

  Hot and Sour Soup (Sanratan)

  Cost $8, save $12

• 
  20
  Min

  Thick Fried Tofu with Versatile Garlic Chive Sauce

  Cost $5, save $10

• 
  40
  Min

  Fried King Oyster Mushrooms

  Cost $5, save $10

• 
  15
  Min

  Mizuna and Bacon Salad with Ponzu

  Cost $5, save $10

• 
  15
  Min

  Nagaimo Tempura with Aonori

  Cost $5, save $10

• 
  20
  Min

  Stir-fried Pork Mince and Pumpkin Curry

  Cost $8, save $7

• 
  10
  Min

  Yam Steak with Garlic Butter Soy Sauce

  Cost $5, save $10

• 
  5
  Min

  Chilled Tofu with Cucumber and Negi Salt Sauce

  Cost $5, save $10

• 
  10
  Min

  Garlic Sauce Recipe

  Cost $5, save $10

• 
  20
  Min

  Edamame Drop Tempura

  Cost $5, save $10

• 
  20
  Min

  Sweet and Savory Stir-fried Pork Belly and Eggplant

  Cost $8, save $12

• 
  15
  Min

  Yangnyeom Eggplant with Chicken

  Cost $8, save $12

• 
  20
  Min

  Avocado Curry Rice

  Cost $10, save $8

• 
  10
  Min

  Grilled Bamboo Shoots with Ume and Garlic

  Cost $5, save $10

• 
  15
  Min

  Shin-Jaga Butter Bacon Corn

  Cost $8, save $7

• 
  15
  Min

  Stir-fried Pork and Spring Cabbage with Salted Kombu

  Cost $8, save $12

• 
  15
  Min

  Napolitan-style Stir-fried New Potatoes and Sausage

  Cost $8, save $12

• 
  20
  Min

  Bacon Nikujaga

  Cost $8, save $7

• 
  15
  Min

  Eggplant and Bacon Japanese-style Pasta

  Cost $8, save $12

• 
  30
  Min

  Hashed Potato Sausage

  Cost $8, save $5