Savory

• 
  400
  Min

  Buri Kasuzuke (Yellowtail Sake Lees Marinade)

  Cost $15, save $10

• 
  20
  Min

  Grilled Yellowtail Collar with Salt

  Cost $8, save $12

• 
  15
  Min

  Hiyashi Yodare Pork

  Cost $8, save $12

• 
  20
  Min

  Chinese-style Miso Simmered Mackerel

  Cost $10, save $5

• 
  20
  Min

  Stir-fried Bamboo Shoots and Cabbage with Miso

  Cost $8, save $5

• 
  30
  Min

  Saba with Black Vinegar Sauce

  Cost $10, save $15

• 
  30
  Min

  Curry Fritters with Mackerel and Zucchini

  Cost $12, save $8

• 
  10
  Min

  Stir-fried Bean Sprouts and Pork with Oyster Sauce

  Cost $8, save $12

• 
  10
  Min

  Saba with Cilantro Mix

  Cost $5, save $10

• 
  10
  Min

  Potato Wrapped Pork with Sesame Sauce

  Cost $8, save $5

• 
  15
  Min

  Pork Wrapped Okra with Ume Ponzu Sauce

  Cost $8, save $12

• 
  30
  Min

  Saba with Chinese-style Sauce

  Cost $10, save $15

• 
  30
  Min

  Fried Salmon with Tomato and Green Onion Sauce

  Cost $10, save $15

• 
  30
  Min

  Pork and Potato Mayo Kimchi Steam

  Cost $10, save $15

• 
  15
  Min

  Stir-fried Pork Belly and Celery with Oyster Sauce

  Cost $8, save $12

• 
  15
  Min

  Gobou Tsukune

  Cost $5.5, save $10

• 
  30
  Min

  Salmon and Bean Sprout Instant Nanban Pickle

  Cost $8, save $12

• 
  20
  Min

  Pork and Daikon Miso Mayo Stir-fry

  Cost $8, save $7

• 
  60
  Min

  Ume and Pork Takikomi Rice

  Cost $8, save $12

• 
  20
  Min

  Pork Belly and Chive Mapo Tofu

  Cost $8, save $12