Savory

• 
  180
  Min

  Whole Pork Belly Steak

  Cost $10, save $15

• 
  20
  Min

  Pork Belly and Natto Korean Pancake

  Cost $8, save $5

• 
  15
  Min

  Pork and Eggplant Oyster Stir-fry

  Cost $8, save $12

• 
  50
  Min

  Tender Braised Pork Belly with Marmalade

  Cost $15, save $10

• 
  20
  Min

  Shirasu and Green Onion Baguette Pizza

  Cost $8, save $7

• 
  15
  Min

  Stir-fried Eggplant and Pork with Ponzu Sauce

  Cost $8, save $12

• 
  15
  Min

  Shirasu Peperoncino

  Cost $5, save $10

• 
  30
  Min

  Unwrapped Xiao Long Bao

  Cost $8, save $12

• 
  15
  Min

  Cheese-In Pork Chop

  Cost $8, save $12

• 
  30
  Min

  Stir-fried Lotus Root and Pork (Kinpira)

  Cost $8, save $12

• 
  15
  Min

  Basic Curry Udon

  Cost $5, save $10

• 
  15
  Min

  Cheese and Mackerel Can Ajillo

  Cost $8, save $12

• 
  40
  Min

  Braised Pork Spare Ribs in Red Wine

  Cost $15, save $10

• 
  15
  Min

  Saba Can Stir-fried Noodles

  Cost $8, save $12

• 
  30
  Min

  Young Corn Cheese Pork Rolls (Fried)

  Cost $10, save $8

• 
  15
  Min

  Saba Canned Stir-fry with Bean Sprouts (Hoisin Style)

  Cost $5.5, save $8

• 
  15
  Min

  Garlic Soy Sauce Sautéed Pumpkin and Pork

  Cost $8, save $12

• 
  60
  Min

  Spicy Tomato Braised Spare Ribs

  Cost $15, save $10

• 
  90
  Min

  Sweet and Spicy Stir-fried Pork and Jellyfish

  Cost $12, save $8

• 
  40
  Min

  Teriyaki Spare Ribs with Potatoes

  Cost $15, save $10