Savory

• 
  30
  Min

  Basic Meat Sauce

  Cost $10, save $15

• 
  30
  Min

  Chicken Nanban Marinade

  Cost $8, save $12

• 
  30
  Min

  Yodare Chicken Somen

  Cost $10, save $8

• 
  30
  Min

  Tomato Simmered Hamburg Steak

  Cost $10, save $15

• 
  30
  Min

  Bonjiri Negi Shio Stir-fry

  Cost $8, save $12

• 
  30
  Min

  Garlic Tomato Braised Chicken Wings

  Cost $12, save $8

• 
  90
  Min

  Grilled Beef Tongue with Miso Sauce

  Cost $10, save $15

• 
  20
  Min

  Simple Chicken Nanban

  Cost $8, save $12

• 
  60
  Min

  Beef Steak with Mushroom Sauce

  Cost $15, save $10

• 
  15
  Min

  Crispy Chicken Skin with Peking Duck Style Sauce

  Cost $5, save $10

• 
  15
  Min

  Beef and Broccoli Stir-fry with Gochujang Sauce

  Cost $12, save $8

• 
  30
  Min

  Beef and Onion Stir-fry with Sweet Soy Sauce

  Cost $8, save $12

• 
  15
  Min

  Stir-fried Beef and Cabbage with Mustard

  Cost $10, save $5

• 
  30
  Min

  Beef Simmered in Soy Sauce and Ginger

  Cost $12, save $8

• 
  15
  Min

  Enoki and Chicken Butter Soy Sauce Stir-fry

  Cost $8, save $12

• 
  30
  Min

  Spicy Fried Chicken with Sweet Vinegar Sauce

  Cost $10, save $15

• 
  15
  Min

  Cheese Dakgalbi Style Braised Udon

  Cost $10, save $8

• 
  30
  Min

  Spring Roll Vermicelli Meatballs with Chili Sauce

  Cost $8, save $12

• 
  15
  Min

  Garlic Stir-fried Chicken and Broad Beans

  Cost $8, save $12

• 
  15
  Min

  Chicken Tenderloin and Lotus Root with Scallion Sauce

  Cost $8.5, save $6