CookGo
recipe image

Zucchini Ginger Namul

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥒 1/2 zucchini (170g)

  • Spices

    • 2 slices of ginger
    • 🧂 1/4 tsp salt

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • A pinch of salt and pepper
    • 1 tsp white sesame seeds

STEPS

1

Cut the zucchini in half lengthwise and slice thinly. Sprinkle with salt and let sit for 5 minutes, then squeeze out excess water. Slice the ginger thinly.

2

Heat sesame oil in a frying pan over medium-low heat. Add ginger and sauté lightly.

3

Add zucchini to the pan and stir-fry briefly. Add the seasoning ingredients and mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side to grilled meat.You can substitute zucchini with cucumber for a different texture.For a spicier version, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.