CookGo
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Young Corn Fries with Basil Mayo

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🌽 12 baby corns (120g)
    • 🥚 1 beaten egg
    • 3 tbsp all-purpose flour
    • Enough vegetable oil for frying

  • Herb Breadcrumbs

    • 20g breadcrumbs
    • 2 sprigs chopped parsley
    • 🧀 2 tbsp grated cheese

  • Basil Mayo

    • 3 tbsp mayonnaise
    • 1/2 tsp basil paste
    • 🧂 A pinch of salt

STEPS

1

Mix breadcrumbs, parsley, and grated cheese in a tray to make herb breadcrumbs.

2

Coat baby corns with flour, then beaten egg, and finally the herb breadcrumbs.

3

Heat vegetable oil to 170°C in a frying pan and fry the coated baby corns for 3–4 minutes.

4

Mix mayonnaise, basil paste, and salt in a bowl to prepare basil mayo.

5

Serve the fried baby corns on a plate with basil mayo on the side.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 6g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh baby corns for better texture and flavor.Adjust the frying time based on the size of the baby corns.Make extra basil mayo for dipping other snacks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.