Yogurt Dip with Cheese and Kale
Cost $5, save $3
Source: Recommended by CookGo
- 10 Min
- 3 Servings
- $5
Yogurt Dip with Cheese and Kale
Cost $5, save $3
Source: Recommended by CookGo
- 10 Min
- 3 Servings
- $5
INGREDIENTS
Dip Ingredients
- Yogurt 1 cup
- 🧀 Cheese 1/4 cup (grated)
- Kale 1/2 cup (finely chopped)
STEPS
1
In a bowl, combine yogurt, grated cheese, and finely chopped kale. Mix thoroughly.
2
Refrigerate for about 10 minutes to allow the flavors to meld.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 7gProtein
- 6gCarbs
- 7gFats
đź’ˇ Tips
Best enjoyed with crackers or fresh vegetable sticks.You can substitute kale with spinach or arugula for a delicious variation.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.