CookGo
recipe image

Yamakurage with Spicy Cod Roe Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredient

    • 50g dried yamakurage

  • Spicy Cod Roe Mayo

    • 25g spicy cod roe
    • 3 tbsp mayonnaise
    • 🧂 1/2 tsp soy sauce

STEPS

1

Wash the dried yamakurage with water. Heat a pot of water (enough to cover the yamakurage) to about 40°C, then turn off the heat. Soak the yamakurage for about 1 hour to rehydrate, then drain the water.

2

Bring a pot of water to a boil, add the yamakurage, and simmer on medium heat for 3 minutes. Drain and rinse with cold water, then squeeze out excess water and cut into 3–4 cm pieces.

3

Remove the contents of the spicy cod roe into a bowl. Add the remaining ingredients for the spicy cod roe mayo and mix well. Combine with the prepared yamakurage and mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh spicy cod roe for better flavor.You can adjust the amount of soy sauce to suit your taste.Serve chilled for a refreshing side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.