CookGo
recipe image

Winter Melon with Chicken Soboro Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 150g minced chicken
    • 400g winter melon
    • 1 piece ginger
    • 1 tbsp soy sauce

  • Broth

    • đź’§ 250cc water
    • 1 tbsp mirin
    • 1/3 tsp dashi powder

  • Thickener

    • đź’§ 2 tbsp water
    • 1/2 tbsp potato starch

STEPS

1

Cut the winter melon into quarters, remove seeds and pulp, then peel and cut into bite-sized pieces. Slice the ginger thinly.

2

In a pot, add winter melon, ginger, and the broth ingredients (water, mirin, dashi powder). Bring to a boil, cover, and simmer on low heat for 10 minutes.

3

Add minced chicken and stir. Once boiling, skim off any foam. Add soy sauce, mix, cover, and simmer on low heat for 6–7 minutes.

4

Add the potato starch mixture (water and starch) and stir over medium heat until the sauce thickens.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh winter melon for better texture and flavor.Adjust the soy sauce and mirin to taste if you prefer a stronger or milder flavor.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.