CookGo
recipe image

Whole Tomato Stuffed with Meat

Cost $10, save $15

Source: Recommended by CookGo

  • 50 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 200g ground meat (beef and pork mix)
    • 🍅 4 firm tomatoes (800g)
    • 🧅 1/2 onion, minced
    • 🧀 50g pizza cheese
    • Chopped parsley, a pinch

  • Seasoning for Meat Mixture

    • 3 tbsp breadcrumbs
    • 🧂 1/3 tsp salt
    • A pinch of pepper
    • A pinch of nutmeg

STEPS

1

Remove the tops of the tomatoes and slightly trim the bottom for stability. Scoop out the insides with a spoon and roughly chop the removed parts.

2

Finely chop the onion and microwave it in a heatproof container for 1 minute at 600W. Let it cool.

3

In a bowl, mix breadcrumbs with the chopped tomato insides to moisten. Add ground meat, onion, and the remaining seasonings. Knead until sticky.

4

Place the tomato shells and tops on a baking sheet lined with parchment paper. Stuff each tomato with 1/4 of the meat mixture. Bake at 200°C for 15 minutes.

5

Top each stuffed tomato with pizza cheese and bake for an additional 5–10 minutes until the cheese melts. Garnish with parsley and serve with the tomato tops.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use firm tomatoes to prevent them from collapsing during baking.You can substitute ground chicken or turkey for a lighter option.Serve with a side of crusty bread or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.