CookGo
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White Chocolate Buttercream

Cost $5, save $15

Source: Recommended by CookGo

  • 10 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Main

    • 1 cup white chocolate chips
    • 2¼ cups confectioners sugar
    • 🧈 1/2 cup unsalted butter
    • 🥛 1 tablespoon milk

STEPS

1

Gather all ingredients.

2

Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.

3

Set aside to cool.

4

Place about ½ of the confectioners sugar and butter in a large bowl; beat with an electric mixer while gradually adding the remaining sugar in batches, until mixture is smooth.

5

Add cooled white chocolate and mix until smooth. Adjust consistency by adding milk if too thick or more confectioners’ sugar if too runny.

NUTRIENTS

Per 1 serving

🔥

224

Calories

  • 1g
    Protein
  • 29g
    Carbs
  • 12g
    Fats

💡 Tips

Ensure white chocolate is fully cooled before mixing to avoid melting the butter.Use an electric mixer for best consistency while combining ingredients.Store leftover frosting in the fridge for up to a week. Let it come to room temperature before using.This frosting pairs well with chocolate or vanilla-flavored cakes and cupcakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.