CookGo
recipe image

Watercress and Octopus Deli Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 1 bunch watercress
    • 🍄 4 mushrooms, thinly sliced

  • Seafood

    • 150g boiled octopus, thinly sliced

  • Seasonings

    • 1 tbsp vinegar
    • 1 1/2 tbsp soy sauce
    • 1/2 tsp wasabi
    • 1 tbsp white sesame seeds

STEPS

1

Cut the watercress into 3cm pieces. Thinly slice the mushrooms and boiled octopus.

2

In a bowl, mix the seasonings (vinegar, soy sauce, wasabi, sesame seeds). Add the watercress, octopus, and mushrooms, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh watercress for a crisp texture.Adjust the amount of wasabi to suit your spice preference.Serve immediately to retain the freshness of the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.