Wakame and Tuna with Ponzu Dressing

Name: Wakame and Tuna with Ponzu Dressing
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐟 1 can (75g) oil-packed tuna; 2 tbsp dried wakame; 🥒 1/2 cucumber, thinly sliced; 🧂 2 pinches of salt; 1 tbsp ponzu soy sauce

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Wakame and Tuna with Ponzu Dressing

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Seafood
- 🐟 1 can (75g) oil-packed tuna
Vegetables
- 2 tbsp dried wakame
- 🥒 1/2 cucumber, thinly sliced
Seasoning
- 🧂 2 pinches of salt
- 1 tbsp ponzu soy sauce

STEPS

Rehydrate the dried wakame in water, then squeeze out excess moisture. Thinly slice the cucumber, sprinkle with salt, massage gently, and let sit for 5 minutes. Squeeze out excess moisture.

Drain the oil from the tuna can. In a bowl, combine wakame, tuna, cucumber, and ponzu soy sauce. Mix well.

NUTRIENTS

Per 1 serving

🔥

120

Calories

10g
Protein
5g
Carbs
6g
Fats

💡 Tips

Use fresh cucumber for a crisp texture.Adjust the amount of ponzu soy sauce to taste.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.