CookGo
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Wakame and Octopus with Sweet Vinegar Miso

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 2 tbsp dried wakame

  • Sauce

    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 1/2 tbsp white miso

STEPS

1

Rehydrate the dried wakame in plenty of water, then squeeze out excess moisture. Cut the boiled octopus into bite-sized pieces.

2

Mix the sauce ingredients (mirin, sugar, vinegar, white miso) in a microwave-safe container and heat at 600W for 30 seconds without covering. Let it cool to room temperature.

3

Arrange the wakame and octopus on a plate, then drizzle the sweet vinegar miso sauce over them.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh octopus for better flavor and texture.Adjust the sweetness of the sauce by adding more or less sugar.This dish pairs well with steamed rice or as a side for a Japanese meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.