CookGo
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Very Easy Risotto

Cost $6, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🧈 2 tablespoons butter
    • 🧅 ⅔ cup sliced green onion
    • 🍚 1 ⅓ cups uncooked long-grain rice
    • 💧 4 cups water
    • 1 teaspoon chicken bouillon granules
    • 🧂 ¼ teaspoon ground black pepper
    • 🧀 ¾ cup grated Parmesan cheese

STEPS

1

Melt butter in a large skillet over medium-high heat. Cook and stir green onion in hot butter briefly, then add rice.

2

Cook and stir until rice is toasted, 2 to 3 minutes.

3

Pour in water; season with chicken bouillon and pepper. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 20 minutes.

4

Remove from heat. Let stand, covered, for 5 minutes.

5

Stir in Parmesan cheese.

NUTRIENTS

Per 1 serving

🔥

243

Calories

  • 8g
    Protein
  • 34g
    Carbs
  • 8g
    Fats

💡 Tips

Toast the rice thoroughly to enhance flavor before adding water.Use good quality Parmesan cheese for better taste.Use vegetable bouillon to make it vegetarian-friendly.Serve immediately for the best creamy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.