Vegetable stir-fry rice bowl with salmon and eggs

Name: Vegetable stir-fry rice bowl with salmon and eggs
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐟 Salmon 100g; 🥚 Eggs 2; 🥒 Cucumber 1 (sliced); 🧅 Onion 1/2 (thinly sliced); 🧂 Salt 1/2 teaspoon; Olive oil 1 teaspoon; Soy sauce 1 teaspoon

Cost $7, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$7

Vegetable stir-fry rice bowl with salmon and eggs

Cost $7, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$7

INGREDIENTS

Main Ingredients
- 🐟 Salmon 100g
- 🥚 Eggs 2
- 🥒 Cucumber 1 (sliced)
- 🧅 Onion 1/2 (thinly sliced)
Seasonings
- 🧂 Salt 1/2 teaspoon
- Olive oil 1 teaspoon
- Soy sauce 1 teaspoon

STEPS

Heat the pan and stir-fry the salmon using olive oil.

Add onion and cucumber, stir-fry over medium heat.

Break in the eggs, mix briefly, and season with salt and soy sauce.

NUTRIENTS

Per 1 serving

🔥

310

Calories

22g
Protein
10g
Carbs
6g
Fats

💡 Tips

Increase the variety of vegetables for a healthier dish.To save time, pre-beat the eggs before cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.