CookGo
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Vegetable Steamed Egg

Cost $5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 3 eggs
    • đź’§ 1/2 cup of water

  • Seasoning

    • 🧂 1 teaspoon of salt

  • Others

    • 🥕 1 tablespoon of carrot (finely chopped)
    • 🌱 1 tablespoon of chopped green onion

STEPS

1

Crack the eggs into a bowl, add water, mix well, and season with salt.

2

Mix the chopped carrot and green onion into the egg mixture.

3

Pour the egg mixture into a pot heated on low heat, cover with a lid, and steam for 5-7 minutes.

4

Place the softly cooked steamed egg in a bowl and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 3g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Perfect for when you need a quick side dish.Reduce the salt slightly to make it more appealing for children.The finer the vegetables are chopped, the more harmonious the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.