CookGo
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Uni Ikura Donburi

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $15

INGREDIENTS

  • Rice

    • 🍚 1 bowl (200g) of cooked rice

  • Seafood

    • 50g uni (sea urchin)
    • 50g soy-marinated ikura (salmon roe)

  • Vegetables

    • 1 shiso leaf, thinly sliced

  • Condiments

    • Wasabi, as needed

  • Sushi Vinegar

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 A pinch of salt

STEPS

1

Cut off the stem of the shiso leaf and slice it thinly.

2

In a bowl, mix vinegar, sugar, and salt until the sugar dissolves completely to make sushi vinegar.

3

Place the cooked rice in another bowl and pour the sushi vinegar over it. Mix gently using a rice paddle in a cutting motion to make sushi rice.

4

Serve the sushi rice in a bowl, top with uni and ikura. Place the sliced shiso leaf in the center and add wasabi as a garnish.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh uni and ikura for the best taste.Chill the sushi rice slightly before serving for a refreshing texture.Pair with miso soup for a complete Japanese meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.