CookGo
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Ume Saba Flake Mixed Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Fish

    • 1 can saba in water (190g)

  • Condiments

    • 2 pickled plums
    • 2 shiso leaves
    • 2 slices ginger
    • 2 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce

STEPS

1

Remove the pits from the pickled plums and finely chop them. Slice the shiso leaves and ginger into thin strips.

2

In a frying pan, add the canned saba along with its liquid, pickled plums, ginger, and the ☆ seasonings. Stir and break apart the saba while cooking over medium heat until the liquid evaporates.

3

Place the cooked rice in a bowl, add the saba mixture, and mix well. Serve in bowls and garnish with shiso leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust the amount of soy sauce and sugar to suit your taste.For a spicier version, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.