CookGo
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Udon Stir-fry (Ubokki)

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Essential Ingredients

    • 🍜 1 serving udon noodles
    • 1 piece fish cake
    • 🥬 1/2 cup chopped cabbage
    • 🧅 10 cm green onion

  • Seasoning Ingredients

    • đź’§ 2 cups water
    • 1 tbsp gochujang
    • 1 tbsp red pepper flakes
    • 🍬 2 tbsp sugar
    • 3 tbsp soy sauce

STEPS

1

Chop the green onion and cabbage into small pieces. Cut the fish cake into bite-sized pieces.

2

In a pan, add 2 cups of water, 1 tbsp gochujang, 1 tbsp red pepper flakes, 2 tbsp sugar, and 3 tbsp soy sauce. Bring to a boil.

3

Once the sauce starts boiling, add the prepared vegetables and fish cake.

4

Add the udon noodles and simmer until the sauce thickens and coats the noodles. Serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 70g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can substitute udon noodles with ramen or other types of noodles.Adjust the spice level by reducing or increasing the amount of red pepper flakes and gochujang.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.