Turnip and Cheese with Mustard Dressing

Name: Turnip and Cheese with Mustard Dressing
Total time: 10 min
Yield: 2 Servings
Ingredients: 1 turnip (80g), thinly sliced; 🧀 2 pieces (30g) processed cheese, thinly sliced; 🧂 A pinch of salt; 1 tsp soy sauce; 1 tsp whole grain mustard; 1 tsp olive oil; A dash of black pepper

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

Turnip and Cheese with Mustard Dressing

Cost $5, save $10

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 1 turnip (80g), thinly sliced
Dairy
- 🧀 2 pieces (30g) processed cheese, thinly sliced
Seasoning
- 🧂 A pinch of salt
- 1 tsp soy sauce
- 1 tsp whole grain mustard
- 1 tsp olive oil
- A dash of black pepper

STEPS

Thinly slice the processed cheese.

Cut the turnip in half lengthwise, then slice thinly crosswise. Place in a bowl, sprinkle with salt, and gently massage. Let it sit for 3 minutes, then squeeze out excess water.

In a bowl, mix soy sauce, mustard, olive oil, and black pepper. Add the processed cheese and turnip, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

120

Calories

5g
Protein
6g
Carbs
9g
Fats

💡 Tips

This dish pairs well with white wine or sake.You can substitute processed cheese with feta or mozzarella for a different flavor.Serve immediately for the best texture, as the turnip may release water over time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.