Tuna Kimchi Stir-Fry

Name: Tuna Kimchi Stir-Fry
Total time: 15 min
Yield: 2 Servings
Ingredients: 🥬 1 cup of well-fermented kimchi (finely chopped); 🐟 1 can of tuna (oil removed); 🧄 1 teaspoon minced garlic; 🌶 1 tablespoon gochujang (Korean chili paste); 1 teaspoon sesame oil; A pinch of sesame seeds; 🌱 1 green onion (sliced)

Cost $8, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8

Tuna Kimchi Stir-Fry

Cost $8, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Main ingredients
- 🥬 1 cup of well-fermented kimchi (finely chopped)
- 🐟 1 can of tuna (oil removed)
Seasonings and others
- 🧄 1 teaspoon minced garlic
- 🌶 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon sesame oil
- A pinch of sesame seeds
- 🌱 1 green onion (sliced)

STEPS

Heat sesame oil in a pan and sauté the minced garlic.

Add the kimchi and stir-fry over high heat for about 5 minutes.

Add the tuna and gochujang, mix well, and stir-fry for another 3 minutes.

Finally, sprinkle with green onions and sesame seeds to finish.

NUTRIENTS

Per 1 serving

🔥

200

Calories

15g
Protein
8g
Carbs
9g
Fats

💡 Tips

Serve it over rice for a great one-bowl meal.Stir-fried kimchi pairs wonderfully with rice bowls or ramen.Using well-fermented kimchi works best for this dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.