CookGo
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Tuna Japanese-style Tartare

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 100g tuna

  • Vegetables

    • 5cm yam
    • 1/4 yellow bell pepper
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 1 tbsp concentrated soy sauce
    • 1/2 tbsp olive oil
    • 1 tsp yuzu pepper
    • 🧂 Pinch of salt and pepper

STEPS

1

Dice yam and yellow bell pepper into 5mm cubes. Finely chop tuna.

2

Mix all seasoning ingredients in a bowl.

3

Add tuna, yam, and yellow bell pepper to the bowl and mix well. Plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh tuna for the best flavor and texture.Adjust yuzu pepper quantity to suit your spice preference.Serve chilled for a refreshing appetizer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.