CookGo
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Tuna Egg Simmer

Cost $5, save $4

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🐟 50g canned tuna (in water)
    • 🧅 1/4 onion (thinly sliced)
    • 2 teaspoons soy sauce
    • 🍯 1 teaspoon sugar
    • 1 teaspoon mirin

STEPS

1

Thinly slice the onion and add it to a small pot with a small amount of water (around 50ml). Heat the mixture.

2

Add canned tuna, soy sauce, sugar, and mirin, and let it slightly reduce.

3

Pour the beaten eggs into the pot, cover with a lid, and cook over low heat for about 1 minute.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 22g
    Protein
  • 5g
    Carbs
  • 7g
    Fats

💡 Tips

For variation, you can substitute canned tuna with canned mackerel or minced chicken.This dish works well as a rice bowl topping too.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.