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Toriten and Lemon Grated Udon

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Udon

    • 1 frozen udon noodle pack

  • Chicken

    • 🍗 125g chicken thigh

  • Vegetables

    • 100g grated daikon radish
    • 1 myoga ginger
    • 🧅 3 green onions

  • Seasoning

    • 1/2 tsp grated ginger
    • 🧂 Pinch of salt

  • Batter

    • 3 tbsp all-purpose flour
    • đź’§ 3 tbsp water

  • Cooking Oil

    • As needed salad oil

  • Sauce

    • 40cc concentrated noodle sauce
    • đź’§ 120cc water
    • 🍋 2 slices lemon

STEPS

1

Mix the noodle sauce ingredients in a bowl, cover with plastic wrap, and chill in the refrigerator for 1 hour.

2

Slice the myoga and green onions thinly. Grate the daikon radish and lightly squeeze out excess water.

3

Cut chicken into bite-sized pieces and sprinkle with salt. Mix flour and water in a bowl, then coat the chicken pieces.

4

Heat salad oil in a frying pan to about 180°C and fry the chicken pieces for 4 minutes, turning occasionally.

5

Boil udon noodles according to package instructions, rinse with cold water, and drain.

6

Arrange udon noodles, fried chicken, grated daikon, myoga, green onions, and grated ginger in a bowl. Pour the chilled sauce and garnish with lemon slices.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh lemon slices for a vibrant flavor.Prepare the sauce in advance for convenience.Adjust the noodle sauce concentration to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.