CookGo
recipe image

Tomato Stew with Carrot and Ground Meat

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥕 Carrot 1 piece (thinly sliced)
    • 🍅 Tomato 2 pieces (diced)
    • 🧅 Onion 1 piece (minced)

  • Meat

    • Ground meat 200g

STEPS

1

Heat olive oil in a frying pan and sauté the onion until translucent.

2

Add the ground meat and stir-fry until cooked through.

3

Add the carrot and tomato, and mix everything together.

4

Cover with a lid and simmer over low heat for about 10 minutes, adjusting seasoning as needed.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Slicing the carrot thinly helps it cook faster.Store any leftover ingredients in the refrigerator for next day's lunch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.