CookGo
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Tomato Scrambled Eggs

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 🍅 2 tomatoes

  • Seasonings

    • 🧂 1 teaspoon sugar
    • 🧂 1 teaspoon salt
    • 2 tablespoons olive oil

STEPS

1

Wash the tomatoes and cut them into pieces.

2

Beat the eggs and season with a little salt.

3

Heat a pan with 1 tablespoon of olive oil, pour in the beaten eggs, quickly stir-fry until half-cooked, and set aside.

4

Add another tablespoon of olive oil to the pan, then add the chopped tomatoes and stir-fry until the tomatoes release their juice.

5

Add the half-cooked scrambled eggs, season with sugar and salt, stir well quickly, and serve.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Do not cook the eggs fully during scrambling to keep them tender and smooth.You can add a little tomato ketchup to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.