CookGo
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Tomato Pork Omelette

Cost $10, save $6

Source: Recommended by CookGo

  • 25 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Pork

    • 🐖 Pork 200g

  • Eggs

    • 🥚 Eggs 3 pieces

  • Tomatoes

    • 🍅 Tomatoes 2 pieces (finely chopped)

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Pepper 1/2 teaspoon
    • Olive oil 2 tablespoons

STEPS

1

Thinly slice the pork, lightly sprinkle with salt, and marinate in advance.

2

Finely chop the tomatoes and mix them with the pork.

3

In a separate bowl, beat the eggs and season with salt and pepper.

4

Heat olive oil in a frying pan and stir-fry the pork and tomatoes over medium heat.

5

Once the tomatoes release their juices, pour in the beaten eggs and lightly mix to shape.

6

Cook slowly over low heat until set into an omelette shape.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 20g
    Fats

💡 Tips

Thinly sliced pork cooks faster and reduces cooking time.For added flavor, feel free to add your favorite herbs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.