CookGo
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Tomato and Sausage Egg Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Protein

    • 3 sausages (60g), sliced
    • 🥚 1 beaten egg

  • Vegetables

    • 1/2 zucchini, sliced
    • 🧅 1/4 onion (50g), diced
    • 🍅 1 tomato, diced

  • Seasonings

    • 1 tsp olive oil
    • 🧂 1/2 tsp salt
    • Pinch of pepper
    • 300ml water

STEPS

1

Slice the zucchini into 1cm thick pieces, dice the onion into 1cm cubes, and remove the stem of the tomato before dicing it into 1cm cubes.

2

Slice the sausages into 1cm thick rounds.

3

Heat olive oil in a pot over medium heat, then sauté the sausages, zucchini, and onion until the onion becomes tender. Add the tomato and seasonings, bring to a boil, cover, and simmer on low heat for 5 minutes.

4

Pour the beaten egg into the soup, wait until the egg floats, then turn off the heat and gently stir.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 8g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

This soup is perfect for a light dinner or a quick meal.You can substitute zucchini with other vegetables like bell peppers or spinach.Serve with crusty bread for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.