CookGo
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Tofu Rice Bowl

Cost $3.5, save $6

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍲 1 block of tofu
    • 🥚 2 eggs
    • 🧅 1 onion (sliced)

  • Seasonings

    • 2 tablespoons soy sauce
    • 1 teaspoon sugar
    • 1 tablespoon mirin

STEPS

1

Drain the tofu and break it into bite-sized pieces by hand.

2

In a frying pan, add the sliced onion, soy sauce, mirin, and sugar. Heat over medium heat.

3

Once the onions are softened, add the tofu and lightly stir. Pour beaten eggs over the mixture, cover with a lid, and cook on low heat.

4

Serve over rice for a tofu rice bowl, and it's ready to enjoy.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 18g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Draining the tofu thoroughly enhances its ability to absorb flavors.Eating it while warm will highlight the fluffiness of the eggs.For those avoiding carbohydrates, tofu is a great substitute for rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.