Tofu Kimchi Stir-fry

Name: Tofu Kimchi Stir-fry
Total time: 10 min
Yield: 2 Servings
Ingredients: 🧈 1 block of tofu (300g); 1 cup of chopped kimchi; 1 teaspoon of red chili powder; 1 teaspoon of sesame oil; 🧂 1 tablespoon of soy sauce

Cost $5, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$5

Tofu Kimchi Stir-fry

Cost $5, save $8

Source: Recommended by CookGo

10 Min
2 Servings
$5

INGREDIENTS

Protein
- 🧈 1 block of tofu (300g)
Vegetables
- 1 cup of chopped kimchi
Seasonings
- 1 teaspoon of red chili powder
- 1 teaspoon of sesame oil
- 🧂 1 tablespoon of soy sauce

STEPS

Heat a pan, add sesame oil, and sauté kimchi.

Once the kimchi is cooked, add chili powder and soy sauce.

Cut tofu into bite-sized pieces, add to the pan, and mix the ingredients evenly.

NUTRIENTS

Per 1 serving

🔥

300

Calories

15g
Protein
10g
Carbs
20g
Fats

💡 Tips

Removing moisture from tofu before cooking improves texture.Leftover kimchi can be used in other recipes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.