CookGo
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Thinly Sliced Pork Belly Rolls

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥓 300g thinly sliced pork belly

  • Vegetables

    • 1 pack radish sprouts
    • 1/2 paprika, sliced
    • 🍄 1 pack enoki mushrooms

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 🧂 1/2 tbsp sugar
    • 🧄 1/2 tbsp minced garlic

STEPS

1

Prepare the ingredients. Defrost the thinly sliced pork belly.

2

Slice the vegetables vertically into thin strips.

3

Lay the pork belly flat. If the slices are short, attach two pieces together.

4

Place paprika, enoki mushrooms, and radish sprouts on the pork belly.

5

Roll the pork belly tightly and place it on a frying pan.

6

Cook the rolls, turning them to ensure they don’t unravel.

7

Add the prepared sauce while cooking the rolls.

8

Cook until the rolls are golden brown and fully cooked.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Serve with rice or noodles for a complete meal.You can substitute pork belly with beef slices for a different taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.