CookGo
recipe image

Thai-style Vermicelli Soup with Chrysanthemum Greens

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 30g vermicelli noodles
    • 1/2 bunch chrysanthemum greens
    • 100g ground chicken
    • 🧅 1/4 onion, thinly sliced
    • 1 tsp salad oil

  • Soup Base

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1 tbsp fish sauce
    • 1 tsp chicken stock powder
    • đź’§ 500ml water

STEPS

1

Cut chrysanthemum greens into 4cm pieces and thinly slice the onion.

2

Heat salad oil in a pot over medium heat, add ground chicken and onion, and sauté until the chicken changes color.

3

Add all soup base ingredients and bring to a boil.

4

Skim off any foam, cut vermicelli noodles in half, and add them to the pot. Cover and simmer on low heat for 5 minutes.

5

Add chrysanthemum greens and cook until tender.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh chrysanthemum greens for the best flavor.You can substitute ground chicken with ground turkey or pork if preferred.Adjust the amount of fish sauce to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.