CookGo
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Teriyaki Pork Wrapped Cabbage

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 8 slices pork loin (160g)

  • Vegetables

    • 🥬 3 cabbage leaves

  • Seasoning

    • 🧂 Pinch of salt
    • Pinch of salt and pepper

  • Staples

    • 1 tbsp flour
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 tbsp soy sauce

STEPS

1

Slice cabbage into thin strips, add a pinch of salt, massage, and let sit for 5 minutes. Squeeze out excess water.

2

Season pork slices with salt and pepper. Place equal portions of cabbage on each slice, roll tightly, and coat with flour. Repeat for all 8 rolls.

3

Heat salad oil in a pan over medium heat. Place rolls seam-side down, cook until browned, then rotate to cook evenly. Add sauce ingredients and simmer until thickened.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.Adjust sugar and soy sauce levels to match your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.