Teriyaki Chicken Salad

Name: Teriyaki Chicken Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍗 Chicken breast 1 piece (approx. 200g); 🧂 Soy sauce 2 tbsp; Mirin 2 tbsp; Sugar 1 tsp; 🥬 Lettuce 2 leaves (torn into pieces); 🥒 Cucumber 1 piece (thinly sliced); 🍅 Cherry tomatoes 4 pieces (cut in half)

Cost $8, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8

Teriyaki Chicken Salad

Cost $8, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Meat
- 🍗 Chicken breast 1 piece (approx. 200g)
Seasonings
- 🧂 Soy sauce 2 tbsp
- Mirin 2 tbsp
- Sugar 1 tsp
Vegetables
- 🥬 Lettuce 2 leaves (torn into pieces)
- 🥒 Cucumber 1 piece (thinly sliced)
- 🍅 Cherry tomatoes 4 pieces (cut in half)

STEPS

Cut chicken breast into bite-sized pieces and fry in a pan without oil.

Mix soy sauce, mirin, and sugar to make a sauce, coat the cooked chicken and simmer on low heat to give a glossy finish.

Arrange lettuce, cucumber, and cherry tomatoes on a salad plate, and place the teriyaki chicken on top.

NUTRIENTS

Per 1 serving

🔥

300

Calories

30g
Protein
10g
Carbs
5g
Fats

💡 Tips

Chicken breast is a healthy choice as it is low in fat and high in protein.For time efficiency, pre-cut the vegetables beforehand.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.