CookGo
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Teriyaki Chicken

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍗 Chicken thigh 300g

  • Seasonings

    • Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • 🍬 Sugar 1 teaspoon

STEPS

1

Cut chicken thighs into bite-sized pieces and heat a frying pan over medium heat.

2

Put the chicken into the pan and stir-fry until the surface is lightly seared.

3

Add the sauce made of soy sauce, mirin, and sugar. Simmer for 1-2 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Prepare the chicken by cutting it beforehand to save time.Sprinkle green onions or sesame seeds for added flavor if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.